Porcelain tile is one of the most popular choices for homeowners renovating or building bathrooms, kitchens, or other areas. Because of its clean look and ease of maintenance, porcelain tile is ideal for things like backsplashes, flooring, walls, and countertops.
Before shopping for porcelain tile, there are some facts you need to know. First of all, there are two basic types of porcelain tile:
Each has its own unique qualities that make it ideal for specific purposes.
Miami Porcelain Tile – Through-Bodied Tile
Through-bodied tile is made of clay, sand, and other materials. When they are combined and fired in a kiln, they have the same color all the way through, hence the name “through-bodied”.
Through-bodied tile can be left unpolished or polished to a shiny hue. Polished through-bodied tile is more slippery than other types of tile.
Miami Porcelain Tile — Glazed Tile
Glazed tile is made from clay that is covered with a glass or ceramic layer on top, often creating a colorful, vibrant, or patterned look. They also tend to be more affordable than through-bodied tile.
Because glazed tiles don’t feature the surface color or texture all the way through, should they become chipped, cracked, or broken, the plain tile underneath can show through.
Glazed tile is sometimes covered with slip resistant laminates when used on flooring or other surfaces.
Miami Porcelain Tile — Consider the PEI Rating
One of the most important factors to consider when looking at tile is its PEI rating. This indicates how strong the tile is or how resistant to wear it will be. Low-rated tile, such as PEI of 1, are ideal for walls or other surfaces that won’t get a lot of wear.
Low-rated tile, such as PEI of 1, are ideal for walls, ceilings, or other surfaces that won’t get a lot of wear. Higher rated tile, such as a PEI of 5, can withstand heavy foot traffic.
Mid-range PEI ratings, such as 2 or 3, are usually ideal for bathroom or kitchen countertops or flooring in areas of your home or business with light or infrequent traffic, like the kitchen.